Sunday, September 30, 2012
Chocolate Chip Cookie Delight
1 tube chocolate chip cookie dough
1 package cream cheese, softened
1 cup powdered sugar
1 carton frozen whipped topping, thawed and divided
3 cups cold milk
1 package chocolate pudding
1 package vanilla pudding
Preheat your oven to 350. Press the cookie dough into a 9x13 inch pan and bake for 14-16 minutes until golden brown. Cool on a wire rack.
In a large bowl, beat the cream cheese with powdered sugar until smooth. Fold in 1 3/4 cups whipped topping and spread over cookie crust.
In a large bowl, whisk milk with pudding mixes and let stand for two minutes until soft set. Spread over cream cheese layer. Top with remaining whipped cream. Cover and refrigerate overnight or until firm.