I'll admit the name of this recipe is quite vague and doesn't give any indication as to what it actually is. In fact, when my soldiers asked me what I was feeding them, all I could say was..... some combination of shortbready, chocolatey, oaty goodness. Enough of a description? This recipe comes from Marcy Goldman's Passion for Baking and surprise, surprise it is a winner of a recipe. Sure there are three different layers to this bar cookie and it leaves ALOT of dishes in its wake, but so what? These rich, decadent bars made alot of people happy. The first layer up is shortbread. On top of that goes a chocolate truffle layer. After that is baked, a caramelly oat mixture seals the deal. According to Marcy, the chocolate and oat layers are supposed to magically switch places (hence the name serendipity) but that never happened to these (must be something in the Israeli air). Not complaining though because, well, no one knows the difference and the final product was far from ruined. These are kind of messy to eat and, as I said, decadent, so cut them on the small side. Set aside a nice chunk of time to make these, because while all the steps are easy, they are on the more time-intense side of things.
Friday, May 11, 2012
Friday, May 4, 2012
As is my usual, when I have a course going, I bake for my soldiers. The course ended yesterday, but for the last two weeks I have been bringing them treats. One of the things I brought them the first time was these simple, easy but delicious Peanut Butter Oat Bars.This recipe comes from Sunset Cookies, a book I came across in a used book shop some time ago. The classic topping of peanut butter and chocolate gets poured over an oat crust. The combination may seem odd at first, but it works. This really comes together in no time at all and if cut small, feeds a crowd. Or at least a few hungry soldiers. Feel free to garnish with peanuts.