Wednesday, November 21, 2012
Dutch Apple Pie
from A Taste of Home Church Supper Desserts
2 cups flour
1 cup brown sugar
1/2 cup quick cooking oats
150 butter or margarine, melted
2/3 cup sugar
3 tbsp cornstarch
1 1/4 cups cold water
3 cups apples, peeled, cored and cut into cubes
For the crust, place flour, sugar and oats in a bowl. Pour in the melted margarine and stir until all is moistened.
For the filling, place the sugar, water and cornstarch in a small saucepan and bring to a boil. Cook for two minutes or until thickened. Stir in the apples, vanilla, cinnamon and salt.