from Baking:From My Home to Yours
1/4 cup plus 2 tbsp flour
4 tbsp margarine or butter
2 1/2 ounces bittersweet chocolate, coarsely chopped
1/2 cup light brown sugar, or white sugar
1/2 tsp vanilla extract
2 ounces white chocolate, optional
Preheat your oven to 350 degrees. Line a 16 mini muffin wells with paper liners. Set aside.
Combine the salt and flour. Set aside.
Place the chocolate, sugar and margarine in a saucepan or microwaveable bowl.
Melt, stirring until completely smooth. Allow to cool for a minute or two.
Add the egg and vanilla,
and blend until smooth.
Add the flour,
and mix to make a smooth, uniform batter.
Using a small disher, scoop the batter into each of the wells.
Bake for 14-16 minutes. 14 minutes will yield fudgier buttons. If desired, melt the white chocolate and glaze the buttons with it. Refrigerate for fifteen minutes to set the chocolate.