Orange Cornmeal Cake
adapted from Everyday Food
1 1/4 cups flour
1/2 cup cornmeal
2 tsp baking powder
1 tsp salt
1 cup sugar
1/2 cup oil
1/2 cup fresh squeezed orange juice
zest of about two oranges
Preheat the oven to 350. Grease a nine inch springform pan. Set aside.
Place the dry ingredients on a piece of parchment paper.
Whisk and set aside.
Place the orange juice and zest in a container. Whisk and set aside.
Place the eggs, sugar and oil in a bowl and blend throughly.
Drizzle the orange juice mixture, whisking the entire time.Add the dry ingredients and mix to form a uniform batter.
Pour it into the prepared pan,
and sprinkle sugar evenly across the top.
Bake until golden and a toothpick inserted in the center comes out clean. Remove the rim and allow to cool completely.