adapted from A Passion for Baking
2 cups warm water
5 tsp instant yeast
3 tbsp oil
2 tbsp honey
2 tbsp brown sugar
1 tbsp salt
1/2 cup chopped sunflower seeds
2 tbsp sesame seeds
1/4 cup rye flour
1 cup whole wheat flour
3-4 cups all purpose flour
Place all of the ingredients except the white flour into a large bowl.
Whisk to combine.
Add the flour a bit at a time,
and stir to form a shaggy dough.
Turn the dough out onto a clean counter top and knead until a smooth dough forms.
Place in a greased bowl to rise.
Allow to rise until doubled in size.
Scale your dough- here mine is portioned for six rolls. The above recipe will yield two loaves.
Shape your rolls. Here are mine.
Allow them to proof until doubled. I scored the plain rolls. Preheat the oven to 350 towards the end of proofing.
Bake the breads until they are golden brown and delicious and irresistible smelling! Cool on a wire rack!