from More Chocolate
10 mini Mekupelet chocolates
60 grams milk
40 grams hot cocoa powder200 grams softened margarine or butter
1 1/2 cups sugar
350 grams self rising flour- in Israel, it's one small bag
200 grams sour cream
Preheat your oven to 350. Line two "English cake" pans with parchment. Grease and set aside.
Here's what I got.
Bake for about 40 minutes or until a toothpick inserted comes out clean. Cool completely and slice.