Rhubarb Ginger Buckle
from Rustic Fruit Desserts
1/3 cup sugar
1/4 cup flour
1/4 cup chopped crystallized ginger
2 tbsp unsalted butter or margarine, melted
1 3/4 cups flour
1 tsp baking powder
1 tsp ground ginger
1/2 tsp baking soda
1/2 tsp salt
3/4 cup margarine or butter, softened
1 cup sugar
3/4 cup buttermilk, at room temperature
2 1/2 cups sliced rhubarb
Preheat your oven to 350. Grease a 9 inch springform pan and set aside.
Whisk and set aside.
Cool completely, unmold and serve.