I'm sorry the pictures for this dessert aren't better, but this was Shabbat dessert and I couldn't photograph on Shabbat. I was asked to bring dessert for Friday night dinner and thankfully, it didn't take much research to decide on these cookies. This recipe is another one I'm keeping under wraps but use any shortbread base and your favorite ganache to simulate your own version of these fudgy and deliciously cold bars. They were a hit for me and they will be for you, any way you choose to make them. I might try my hand at flavoring the ganache with extract or liqueur and sprucing up the shortbread base to match. The possibilities are endless but all I know is that a cold, chocolate dessert on a hot August day is just the ticket.
Making the crust...
Baking the crust...
Making the filling...
Yum.
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