Friday, August 5, 2011

Plum Hazelnut Frangipane Tart

This is the dessert that I made for Shabbat last weekend- a hazelnut frangipane tart topped with fresh plums. I love the way it turned out. The filling so clearly tasted of hazelnuts while not being too sweet. This is one recipe I'm keeping secret, but here are the pictures anyway. Til next time....

Making the crust....






Making the filling...




Assembling the tart...


1 comment:

Isreview said...

Wow that looks and sounds delicious !