2 1/4 tsp instant yeast
3 3/4 cups flour
3/4 cup water
2 eggs plus one for glazing
1/2 cup oil
1 1/2 tsp salt
1/4 cup sugar
Begin adding the flour. As it is added it begins to resemble a batter.
Keep adding flour until the dough becomes shaggy.
Allow the dough to rest on the counter before being kneaded.
Knead the dough until it is nice and smooth.
Place in a large bowl that has been greased. Set aside to rise until doubled.Perfectly risen!
Shape your loaves as desired. The loaves braided- from left, six strand, five strand, four strand.
Allow the loaves to proof. Towards the end of proofing time, preheat the oven to 350. Glaze your breads with an egg wash.Bake until golden brown and delicious and a thermometer registers around 190. Remove from the oven and cool on a wire rack. Enjoy!