I know I haven't blogged in ages and that these donuts are wayy late in coming. But I have good reason. I joined the Israeli army and I've been in training the last few weeks. I finally finished today and am at home and ready to sleep, sleep, sleep before I start my job. I promised myself that I would post this, even if it meant not being a great post. I made these for dessert ages ago and remember someone commenting that these are a good parve alternative to Entenmann's, a compliment I'll happily accept since I love their doughnuts. I'm a bit too exhausted right now to post the recipe, but one of these days, I'll back track and post it. The recipe comes from Lara Ferroni's cute little book. Oh, and if you think I'm done with doughnuts, I'm not.
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