I didn't use the fleur de sel because I was afraid of scaring everyone away with it and I used a good quality dark chocolate that I chunked up myself. So nice and melty gooey when they came out of the oven with a crispy, shortbready, melt in your mouth texture... Seriously, if there's anyone else left in the universe that hasn't made these cookies yet, go on and make them. You'll be sorry you waited this long!
World Peace Cookies
1 1/4 cups flour
1/3 cup Dutch cocoa
1/2 tsp baking soda
11 tbsp unsalted butter or margarine, softened
2/3 cup packed light brown sugar
1/4 cup sugar
1/2 tsp fleur de sel or 1/4 tsp fine sea salt
1 tsp vanilla
5 ounces bittersweet chocolate, chopped into chunks
Bake for about 12 minutes- they may not look done and they may not be firm either. Don't overbake! Transfer to a wire rack to cool. Serve warm or at room temperature.