Thursday, July 19, 2012
Chocolate and Peanut Butter Bars
from BHG Biggest Book of Cookies
2 cups oats
1 3/4 cups brown sugar
1 cup flour
1/2 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1 cup butter
2 cups chocolate chips
1 can sweetened condensed milk
1/3 cup peanut butter
Preheat the oven to 350. Have ready a jelly roll pan; set aside.
For the crust, in a large bowl, mix together the oats, sugar, flours, and leavenings. Using your fingers, rub in the butter until the mixture resembles fine crumbs.
Set aside about 1 3/4 cups of this mixture and add the chocolate chips to it. This is your topping.
Add the egg into the remaining crust mixture