The melted milk chocolate and Nutella.
The chocolate-nutella mixture and rice crispies combine and pressed into the springform pan. Sorry for the fuzzy photo!
Let the ganache making begin: chocolate and cream waiting to be melted.
Done! And looking smooth...
Here it is spread in the pan after being whipped with more cream and on its way to the freezer.
Here we go again! White chocolate and cream.
All silky smooth.
White chocolate cream whipped. This stuff is beyond heavenly. A great stand alone dessert with strawberries. But that's another post.
Here's the cream spread over the dark chocolate mousse and headed for its run in the freezer.
Here's the cake covered with another dark chocolate ganache. I know, it never ends.
The spring form pan graciously cooperated and the removal was clean. Oh, did I mention that I, being the spaz I am, ruined the final top layer because while carrying it to its final destination, I had put a plate of Cafe Au Lait Bars on top and it cause the foil covering to stick to the chocolate. I just don't think sometimes! Nobody seemed to mind but me. Hehe.
Altogether, it was a grand success. May you all enjoy many good and happy times, food and fun with the ones you love. Happy baking! Or should I say, moussing?