From Carole Walter's Great Cookies
1 1/4 cups all purpose flour
1 cup whole wheat flour
1/2 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter or margarine, slightly firm
1/3 cup brown sugar
3 tbsp regular sugar
2 tbsp honey
1 tsp pure vanilla
In a bowl, whisk together the dry ingredients.
In the bowl of your mixer, cream the margarine until light.
Add the sugars and beat well to combine.
Add the egg, vanilla, and honey,
and mix well to combine.
Add the dry ingredients.
Mix until the dough just comes together. Divide the dough into two portions. Wrap in plastic wrap and chill until firm and rollable. Is that even a word?
Beginning with one piece of dough, roll out to desired thickness. That's me with my mom's ginormous rolling pin.
Nicely rolled and floured. Make sure that the dough is liberally floured to prevent sticking.
Cut into thirds, and then again crosswise to form six rectangles. Or shape them however you please.
Transfer the dough pieces to a parchment lined cookie sheet...
...and dock with a fork to get that traditional Graham Cracker look.
Bake until golden brown and delicious.
Do with the crackers as you please. Eat the whole batch, give them away, or make S'mores! I put them in a bag and crushed them with my aforementioned ginormous rolling pin to make crumbs. I added about a stick of melted margarine- just enough to make them clump together when squeezed.
Line them in your pan and bake for about ten minutes. Fill as desired. More on that coming up!