adapted from A Passion for Baking
3 cups flour
2/3 cup sugar
1 tsp salt
1 tbsp baking powder
3/4 cup butter or margarine cut into chunks
1 tsp vanilla
1/3- 1/2 cup milk
1 1/2 cups frozen cranberries, chopped
Ruby red jewels. So pretty!
Place the dry ingredients in a bowl. Whisk to combine.
Add your desired fat,
and rub in the pieces as if you were making pie crust.
Add the eggs, vanilla, and milk, and stir until a wet dough is formed.
In come the cranberries!
Fold into the batter; the berries tint it a nice pink.