Caramel Swirl Hunks
from A Passion for Baking
(this recipe is easily doubled for baking in a nine by thirteen inch pan)
1 cup unsalted butter or margarine, melted
1 1/2 cups brown sugar
3 tbsp white sugar
2 tsp vanilla
1/2 cup quick oats
2 cup flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips
1/2 bottle dulce de leche-- I didnt use nearly this amount
Preheat your oven to 350. Line a nine by nine inch pan with parchment paper. Set aside.Place the melted margarine and sugars in a bowl.
Whisk to combine.
Add the oats, eggs and vanilla,
and stir until smooth.
Add the dry ingredients,
and gently fold it in.
Add the chocolate,
Spread the batter evenly into the prepared pan.
Dollop the dulce de leche over the top, and swirl it as best as you can.
Bake for about 40 minutes or until batter is set. If they are still not ready after that amount of time, turn the oven down to 325 and bake an additional 15 minutes. Refrigerate or freeze for one hour. Cut and serve!