Chocolate Peanut Butter Cups
based on Baked
5 ounces milk chocolate
1 cup smooth peanut butter
3 ounces bittersweet chocolate
1/2 tsp light corn syrup
4 tbsp butter or margarine
Line mini muffin tins with mini liners. You'll need two trays. Set aside.
Place the peanut butter and chocolate in pan,
and heat until melted. Stir until smooth.
Using a mini ice cream scoop, scoop this mixture evenly into all your liners. Set in the fridge to chill while you make the top.
Place the topping ingredients in a pan or a microwaveable bowl.
Melt, stirring until smooth.
Scoop this on top of the chilled peanut butter. Use a small offset spatula to spread the coating to the edges if necessary. Chill.
Serve. How easy was that??