2-1/4 cups all-purpose flour
1/3 cup sugar
2 1/4 tsp instant yeast
1 teaspoon salt
1/2 cup water
1/4 cup milk
1/3 cup butter or margarine
3 cups sliced fresh cooking apples
2/3 cup sugar
1-1/2 teaspoons ground cinnamon
2 tablespoons butter or margarine
Have your apples sliced and measured. Set aside.
To make the topping, place the sugar, cinnamon and margarine in a bowl.
Rub to combine until crumbs form. Set aside.
Place the flour, sugar, salt and yeast in a bowl.
Whisk until combined.
Add the egg, milk and water,
and mix to form a lumpy batter. Add more milk if needed.
Spread the batter evenly in a greased nine inch springform pan.
Arrange half of apple slices in an even layer,
and sprinke with half the crumble topping. Repeat with remaining apples and topping. Let rise for an hour. Towards the end, preheat the oven to 375.
Bake the cake for around 25 minutes.
When cool enough to handle, release the sides of the pan. Cool and serve.