Fresh Apple Coffee Cake
from Hensperger's The Bread Bible
4 cups peeled, cored and chopped Granny Smith apples
1/3 cup brown sugar
1 1/2 tbsp cinnamon
3 cups flour
1 3/4 cups sugar
1 tbsp baking powder
1/2 tsp salt
grated zest of 1 orange
1 cup vegetable oil
1/2 cup fresh or frozen orange juice
Preheat you oven to 350. Grease a ten inch tube pan. Set aside.
Unmold the cake from its pan and finish cooling completely. Turn it over onto a serving plate for a more rustic presentation.