from the Bread Bible
1 1/4 tsp instant yeast
1 tbsp sugar
2 1/2 cups minus 1 tbsp bread or all purpose flour
3 tbsp plus 1 tsp whole wheat flour
1 cup plus 2 tbsp dark beer
1 1/4 tsp salt
This is how my dough looked. Preheat your oven to 450 with a stone in it.
Bake for fifteen minutes before lowering the oven to 400. Continue baking about a half hour longer or until a thermometer registers at least 190. Cool completely on a wire rack before gobbling.