Really REALLY Fudgy Brownies
slightly adapted from In the Sweet Kitchen
1 1/4 cups flour
3 tbsp Dutch process cocoa powder1/8 tsp salt
10 ounces bittersweet chocolate
1 cup plus 2 tbsp butter or margarine
2 1/3 cups sugar
1 1/2 tsp vanilla
Preheat your oven to 350. Line a 9x13 inch pan with parchment paper. Grease and set aside.
Pour into the prepared pan and bake for 35 minutes. Do NOT over-bake.
Remove from the oven and cool completely before slicing. Chill in the fridge for an even denser, fudgier, more heavenly brownie.