from Baked Explorations
1 3/4 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups rolled oats
1 3/4 sticks butter or margarine, cool
3/4 cup sugar
1 cup dark brown sugar
1 egg yolk
1 tsp vanilla
1 tsp instant espresso dissolved in 1/4 cup boiling water
2 cups chocolate chips or chunks
3/4 cup salted pretzels, crushed but not into dust
Preheat your oven to 350 degrees. Line two baking sheets with parchment. Set aside.
Bake 11-13 minutes or until your desired texture. Cool on pans a few minutes, then transfer to wire rack to cool completely. Store in a zip top bag or container.