What would the holidays be without honey cake? Well, I didn't exactly make honey cake but when I was asked to make dessert for lunch last weekend, I made something like it. Honey cakes are usually hit or miss. Either you love them or you hate them. I decided to play it safe but still tip my hat to the season by making a chocolate honey cake. This cake comes from the masterful Marcy Goldman's A Treasury of Jewish Holiday Baking. Moist with a depth of flavor added from the honey, my guests really loved it. The topping couldn't be simpler, just toss some chocolate chips on top of the hot cake and allow the heat to melt the chips the spread! Love that trick!