Sourdough Banana Bread
adapted from A Passion for Baking
1/2 cup vegetable oil
1 cup sugar
1 cup mashed banana
1 cup refreshed sourdough starter
1 tsp vanilla
1 1/4 cups all-purpose flour
3/4 cup whole wheat flour
1/4 tsp cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Preheat the oven to 350 and grease a 9x5" loafpan.
In a large bowl combine all the dry ingredients,
and stir really well to ensure that all the sourdough starter has dissolved.
Pour the liquid ingredients on top of the dry ingredients and stir well, but not too much.
Bake for 50-55 minutes or until a cake tester inserted comes out clean. Cool completely before slicing and serving!