White Chocolate Craisin Oat Cookies
adapted from Baked
1 1/2 cups flour
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
few grates of nutmeg
1 cup butter or margarine, softened
1 1/4 cups brown sugar
1/4 cup sugar
1 tsp vanilla
2 3/4 cups quick cooking oats- use old fashioned for a more nubby, tweedy texture
1 generous handful craisins
1 generous handful white chocolate chips
Place the margarine and sugars in a bowl.Cream until light and fluffy. Add the eggs one at a time,
stirring until completely incorporated.
Add the dry ingredients,
and the add ins. Mix to make a cohesive dough.Cover and refrigerate for six hours or overnight. When ready to bake, preheat the oven to 375. Line two baking sheets with parchment paper.
Scoop the cookies and place them on the baking sheet or stagger them as shown above.
Bake for 12-14 minutes, depending on the type of cookie you want. Remove the cookies after cooling on the pan for a couple of minutes.