KAF Cookie Companion
3/4 cup maple sugar
1 cup unsalted butter or margarine
1 tsp salt
1/4 cup granulated sugar
1-2 tsp maple extract
1 tsp vanilla extract
2 1/3 cups all purpose flour
Preheat the oven to 300. Lightly grease two nine inch round pans.
Sprinkle each pan with a tablespoon of maple sugar.
Place 1/2 cup maple sugar and all of the ingredients except the flour in a large bowl.Cream until light.Add the flour,
and beat to incorporate.
Portion the dough evenly among two pans and pat it out to fill them.Dock the dough--- attractively or otherwise. Sprinkle each pan with a tbsp of maple sugar. Bake for 35-40 minutes or until its golden brown around the edges. Remove from the oven and run a knife around the edges to loosen the edges. Using a wire rack to help you, turn out the cookies onto a wire rack in one piece. Place them on a smooth, even surface. Using a knife or a pizza wheel, cut the cookies into wedges. Return to the rack to cool.
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