Mocha White Chocolate Brownies
slightly adapted from More Chocolate
150 grams butter or margarine
130 grams bittersweet chocolate
1 tsp espresso powder
1 tsp vanilla
200 grams sugar
100 grams sifted flour
70 grams nougat powder
200 grams white chocolate chips or chunks
Preheat the oven to 350. Grease a 9x9 inch pan.
Melt the margarine and chocolate together. Set aside to cool.
In a bowl, beat the eggs and sugar until the mixture is light. Add the flour. Add the melted chocolate mixture. When the mixture is uniform, add the nougat powder. Fold in the chocolate chunks.
Cool on a wire rack. Refrigerate to firm up the brownies, if desired.