Thursday, December 16, 2010
One Bowl Apple Cake
slightly adapted from KAF Baker's Companion
1 cup whole wheat flour
1 1/3 cups all purpose flour
1 cup sugar
1 cup dark brown sugar
2 tsp baking soda
3/4 tsp salt
1 tsp cinnamon
1/2 tsp allspice
8 tbsp softened butter or margarine
4 cups cored, chopped unpeeled apples
2 large eggs
Preheat the oven to 350. Grease a 9x13 inch pan.
In a large mixing bowl, whisk together the flours, sugars, baking soda, salt and spices.
Cut the margarine into chunks and add it along with the apples and eggs to the dry ingredients. Beat on medium speed until blended. Turn the "batter" into the greased pan and spread evenly. Bake the cake for 45 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and cool completely on a wire rack.