Almost Fudge Cake
adapted from Baking
5 large eggs
9 ounces bittersweet chocolate, broken
1 cup sugar
5 tbsp margarine, cut into chunks
2 tbsp water
1/3 cup all purpose flour
2 ounces bittersweet chocolate, broken
1/4 cup non dairy creamer
1 tsp corn syrup
Preheat your oven to 350. Butter a 9 inch springform pan, Line with a parchment round. Grease the pan and the parchment. Dust with flour and tap out the excess. Set aside.
Separate the eggs- placing the yolks into a small bowl and the whites into clean metal bowl (for whipping).
Pour over the cake and spread to the edges.