from Martha Stewart's Cookies
1 cup margarine
1 cup powdered sugar
1/4 tsp salt
2 tsp vanilla
2 1/2 cups flour
6 tbsp margarine
6 ounces bittersweet chocolate, broken into pieces
2 tsp corn syrup
Preheat the oven to 350. Line a baking sheet with parchment.
Place the margarine, sugar, salt and vanilla into a bowl,
To store, layer cookies with pieces of parchment in a container. I like to use the parchment the cookies were baked to avoid waste.