adapted from Martha Stewart's Cookies
2 cups flour
1 3/4 cups quick cooking oats
1 1/2 cups sugar
1 cup unsweetened shredded coconut
1/4-1/2 tsp salt
3/4 cup butter or margarine
2 tbsp golden syrup
3/4 tsp baking soda
6 tbsp boiling water
Preheat the oven to 350. Line two baking sheets with parchment and set aside.
Bake until cookies are golden brown and set looking, about ten-fifteen minutes, depending on your oven. Transfer to wire racks to cool. Store in an airtight container.