Gluten Free Chocolate Chip Cookies
from the KAF site
1 cup margarine
1 cup brown sugar
1/2 cup sugar
2 tsp vanilla
2 1/3 cups brown rice flour blend*
1 tsp xanthan gum
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups chocolate chips
*For the blend, whisk together 6 cups brown rice flour, 2 cups potato starch and 1 cup tapioca flour. Store in an airtight container.
Cream together the margarine, sugars and vanilla until creamy. Add the eggs one at a time and beat until incorporated. Add in all of the dry ingredients and blend. Stir in the chocolate chips.
And plated. Bake something special for someone today!