Soft Sandwich Rolls- full recipe
adapted from Artisan Breads Every Day
1 tbsp instant yeast
1 3/4 cups plus 2 tbsp rice milk
6 1/4 cups all purpose flour
2 tsp salt
5 1/2 tbsp sugar
6 tbsp vegetable oil
Place the dry ingredients in a bowl and whisk together. Add the liquid ingredients and stir thoroughly to make a shaggy dough. Allow the dough to rest for a good fifteen minutes before kneading it.
Bake until golden for the rolls, or until a thermometer registers at least 190. A loaf will take around 50 minutes. Cool the rolls on a rack and store in a plastic bag when completely cool.