Whole Orange Cake
adapted from The Sweet Melissa Baking Book
1 whole orange, washed and stem end cut off
1 cup sugar
1 1/2 cups flour
2 1/4 tsp baking powder
3/4 tsp salt
3 large eggs
1 1/2 sticks butter or margarine, melted
Preheat your oven to 350. Lightly grease a 9x5 inch loaf pan.
Cut the orange into eighths and place them in the bowl of your food processor with half a cup of sugar.
and bake for about an hour, until a wooden skewer comes out clean. Rotate the pan half way through the bake. Cool the cake for twenty minutes in its pan before removing to a wire rack to cool completely. Don't skip this step!!