Monday, December 17, 2012

Chocolate Cookie Fudge

Try explaining to a bunch of Israelis what fudge is. Instead, I just let them belive that the chocolate-oreo confection that I presented them with was really fudgy brownies. Got no complaints from them :) This simple, three ingredient recipe comes from the A Taste of Home, Church Supper Desserts cookbook, which, I think I've already mentioned, is my go to book for easy but reliably delicious desserts. Consisting simply of chocolate, sweetened condensed milk and chopped oreos, you can not go wrong here at all and you can customize with add-ins, especially as the holiday season is approaching. Try crushed peppermint candies, more chocolate, graham crackers, white chocolate chips.. Go wild!

Chocolate Cookie Fudge
slightly adapted from A Taste of Home

butter or margarine for greasing the foil/pan
2 cups chocolate chips
1 can sweetened condensed milk
1 1/2 cups chopped oreo cookies, or whatever you feel like throwing in

Line an eight inch square pan with foil and grease the foil. Set aside.
In a saucepan, heat together the chocolate and milk. Stir, cooking until melted and smooth. Remove from the heat and stir in the chopped cookies.
Pour into the prepared pan and chill until set. Voila! Fudge!

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