Gingery Crumb Wedges
from Baking for All Occasions
3/4 cup plus 3 tbsp flour
3/4 cup semolina flour
1/2 cup sugar
1 1/2 tsp baking powder
1/4 tsp salt
2 tbsp finely chopped crystallized ginger
5 1/2 ounces unsalted butter or margarine, melted and cooled
1 1/2 tsp vanilla extract
Have your melted butter or margarine cooled and ready to go. Preheat your oven to 350 degrees. Have ready a nine inch springform pan.
Finely chop your crystallized ginger and set aside your two tablespoons.
In a bowl, place all of the dry ingredients.Whisk thoroughly.Add the crystallized ginger, and stir to coat.Add the melted margarine and vanilla, and using your fingertips coat the dry ingredients with the fat. Squeeze some of the mixture and crumble it as your drop it to form small clumps of streusel.
Bake until golden brown about 45 minutes, again depending on your oven. Mine isnt that obedient. Using a knife cut into wedges.