adapted from KAF Whole Grain Baking
1 cup smooth peanut butter
1/2 cup packed dark brown sugar
1/2 cup sugar
1/4 cup water
2 tbsp honey
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt
7 1/2 ounces whole wheat flour
Preheat your oven to 350 degrees. Line two baking sheets with parchment paper. Set aside. Place all the ingredients into a large bowl,and blend until smooth. Add the whole wheat flour,and blend thoroughly to combine. The batter will be quite stiff.
Using a cookie scoop, scoope cookies and place them on the baking sheets.