1 cup + 2 tablespoons granulated sugar
3/4 cup butter
1/2 teaspoon salt
1 teaspoon espresso powder
1 large egg
1 tablespoon cold water
1 teaspoon vanilla extract
1 1/2 cups white whole wheat flour
3/4 cup dutch process cocoa
Preheat the oven to 325. Line baking sheets with parchment of silpat. In a mixing bowl, place the butter or margarine, sugar and espresso.
Cream until light and fluffy.Add the egg, water and vanilla,and beat until smooth.Add the cocoa and flour,and beat until incorporated.Using a cookie scoop, drop batter onto cookie sheets. Flatten down the cookies. Bake for 18-20 minutes. Remove from the oven and cool. Fill as desired- be creative with your fillings and flavorings! Calling my name... Lots of sandwiches to go around!