Oatmeal Chocolate Chip Cake
adapted from Baked Explorations
1 cup rolled or quick cooking oats
1/2 stick unsalted butter or margarine, cut into pieces
1 1/4 cups boiling water
3/4 cup sugar
1 1/4 cups firmly packed light or dark brown sugar
1 1/2 cups flour
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
1 1/2 tsp cinnamon
8 ounces chocolate chips
Preheat your oven to 350. Line a 9x13 inch pan with parchment paper. Grease and set aside.
Remove from the oven and cool on a wire rack. Cut into squares to serve.